Nutrition · per 100 g

Energy	378.4 kcal
Fat	8.1 g
Saturated fat	0.81 g
Carbs	18.9 g
Sugars	8.1 g
Fiber	10.8 g
Protein	56.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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