Nutrition · per 100 g

Energy	321 kcal
Fat	8.9 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	55.4 g
Sugars	7.1 g
Added sugars	5.4 g
Fiber	17.9 g
Protein	17.9 g
Salt	1 g
Sodium	411 mg
Potassium	304 mg
Calcium	304 mg
Iron	2.5 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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