Nutrition · per 100 g

Energy	400 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	6.7 g
Fiber	6.7 g
Protein	40 g
Salt	0.94 g
Sodium	378 mg
Potassium	389 mg
Calcium	167 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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