Nutrition · per 100 g

Energy	467 kcal
Fat	30 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	6.7 g
Fiber	23.3 g
Protein	16.7 g
Salt	0.03 g
Sodium	10 mg
Potassium	333 mg
Calcium	500 mg
Iron	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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