Nutrition · per 100 g

Energy	352 kcal
Fat	3.3 g
Carbs	53.3 g
Sugars	2 g
Fiber	1.3 g
Protein	33.3 g
Salt	0.9 g
Sodium	360.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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