Nutrition · per 100 g

Energy	170.3 kcal
Fat	5.4 g
Saturated fat	0.95 g
Carbs	21.9 g
Sugars	2.7 g
Fiber	2.2 g
Protein	9.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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