Nutrition · per 100 g

Energy	350 kcal
Fat	15 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Fiber	10 g
Protein	10 g
Salt	0.25 g
Sodium	100 mg
Potassium	750 mg
Calcium	200 mg
Iron	2700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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