Nutrition · per 100 g

Fat	4.3 g
Carbs	28.6 g
Sugars	2.9 g
Fiber	14.3 g
Protein	62.9 g
Potassium	57.1 mg
Calcium	57.1 mg
Iron	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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