Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.4 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.4 g
Sodium	162 mg
Potassium	118 mg
Calcium	29.4 mg
Iron	2.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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