Nutrition · per 100 g

Energy	398 kcal
Fat	8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.6 g
Sugars	4.5 g
Fiber	11.4 g
Protein	34.1 g
Salt	2.1 g
Sodium	830 mg
Potassium	256 mg
Calcium	142 mg
Iron	7.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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