Nutrition · per 100 g

Energy	216 kcal
Fat	13.5 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.6 g
Sugars	13.5 g
Added sugars	2.7 g
Fiber	0 g
Protein	4 g
Salt	0.41 g
Sodium	162 mg
Potassium	81.1 mg
Calcium	40.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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