Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 20 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 0.01 g |
| Sodium | 3.3 mg |
| Potassium | 250 mg |
| Calcium | 66.7 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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