Nutrition · per 100 g

Energy	371 kcal
Fat	5.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	17.1 g
Sugars	5.7 g
Added sugars	0 g
Fiber	2.9 g
Protein	65.7 g
Salt	0.46 g
Sodium	186 mg
Potassium	1000 mg
Calcium	714 mg
Iron	1.4 mg
Vitamin D	28.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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