Nutrition · per 100 g

Energy	212 kcal
Fat	9.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	1.2 g
Fiber	4.7 g
Protein	7.1 g
Salt	1.2 g
Sodium	494 mg
Potassium	294 mg
Calcium	47.1 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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