Nutrition · per 100 g

Energy	257 kcal
Fat	17.4 g
Saturated fat	1.8 g
Trans fat	0.09 g
Carbs	14.7 g
Sugars	0.92 g
Fiber	6.4 g
Protein	10.1 g
Salt	1.3 g
Sodium	514 mg
Potassium	505 mg
Calcium	91.7 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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