Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 16.4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 4.5 g |
| Fiber | 6 g |
| Protein | 11.9 g |
| Salt | 2 g |
| Sodium | 806 mg |
| Potassium | 522 mg |
| Calcium | 112 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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