Nutrition · per 100 g

Energy	333 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	53.3 g
Sugars	46.7 g
Fiber	0 g
Protein	0.73 g
Salt	0.12 g
Sodium	46.7 mg
Potassium	33.3 mg
Calcium	6.7 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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