Nutrition · per 100 g

Energy	140 kJ
Energy	33.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	0 g
Fiber	3.3 g
Protein	3.3 g
Salt	2.5 g
Sodium	1000 mg
Potassium	250 mg
Calcium	33.3 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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