Nutrition · per 100 g

Energy	10 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.4 g
Sugars	2 g
Fiber	0 g
Protein	0 g
Salt	0.1 g
Sodium	42 mg
Potassium	40 mg
Calcium	6 mg
Iron	0.02 mg
Magnesium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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