Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	35 g
Fiber	5 g
Protein	10 g
Salt	0.01 g
Sodium	5 mg
Potassium	250 mg
Calcium	50 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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