Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.9 g
Sugars	5.6 g
Fiber	16.7 g
Protein	22.2 g
Salt	1.7 g
Sodium	694 mg
Potassium	1390 mg
Calcium	139 mg
Iron	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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