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Pork 53.5% , Salt 16.5% , Sugars 8.3% , Spices 5.1% , Garlic powder 3.5% , Smoke flavour 2.0% , Sodium erythorbate 2.0% , Bacterial culture 1.6% , Sodium nitrite 1.3% , Ingrédients 1.1%? , salt 0.9% , sugar 0.8% , spice 0.7% , garlic powder 0.6% , smoke flavouring 0.6% , E316 0.5% , microbial culture 0.5% , E250 0.4%

? — listed for this product but not on the label in this language; recipes can differ by market.