Ingredients
pork 55.0% , Marc de Champagne gelifié 22.5% , salt 11.3% , sugar 5.6% , milk powder 2.8% , spice 1.4% , E316 0.7% , garlic 0.4% , microbial culture 0.2% , E250 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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