Nutrition · per 100 g

Energy	340 kcal
Fat	24 g
Saturated fat	8 g
Trans fat	0.1 g
Cholesterol	100 mg
Carbs	5 g
Sugars	2 g
Fiber	1 g
Protein	27 g
Salt	4.3 g
Sodium	1700 mg
Potassium	500 mg
Calcium	50 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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