Gingerbread train kit

0629014010265

Ingredients

gingerbread 50.9% , E375 24.6% , iron 12.3% , E300 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , palm oil 0.4% , molasses 0.2% , water 0.1% , cinnamon 0.0% , Raising agent 0.0% , ginger 0.0% , salt 0.0% , E150a 0.0% , icing 0.0% , water 0.0% , vegetable oil 0.0% , corn syrup 0.0% , high fructose corn syrup 0.0% , modified corn starch 0.0% , salt 0.0% , SOY mono- and DIGLYCERIDES 0.0% , artificial flavouring 0.0% , E330 0.0% , E435 0.0% , Preservative 0.0% , E202 0.0% , Colour 0.0% , TITANIUM DIOXIDE COLOR 0.0% , mini jellies 0.0% , sugar 0.0% , modified corn starch 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , Colour 0.0% , mini beads 0.0% , glucose syrup 0.0% , E330 0.0% , CALCIUM STEARATE 0.0% , tapioca dextrin 0.0% , confectioner's glaze 0.0% , E903 0.0% , artificial flavouring 0.0% , Colour 0.0% , TITANIUM DIOXIDE COLOR 0.0% , snowflake candy 0.0% , modified corn starch 0.0% , corn starch 0.0% , fractionated palm kernel oil 0.0% , E466 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , E435 0.0% , E414 0.0% , confectioner's glaze 0.0% , Colour 0.0%

Nutrition · per 100 g

Energy 400 kcal
Fat 10 g
Saturated fat 5 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 70 g
Sugars 43.3 g
Fiber 0 g
Protein 3.3 g
Salt 0.7 g
Sodium 281 mg
Potassium 97 mg
Calcium 33 mg
Iron 3.3 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.