Easter cookies

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Cookies & biscuits 0629014011613

Ingredients

COOKIES 50.9% , E375 24.6% , iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , E300 0.8% , E1100 0.4% , sugar 0.2% , VEGETABLE OIL SHORTENING 0.1% , invert sugar 0.0% , egg 0.0% , skimmed milk powder 0.0% , Raising agent 0.0% , salt 0.0% , artificial flavouring 0.0% , icing 0.0% , water 0.0% , vegetable oil 0.0% , corn syrup 0.0% , high fructose corn syrup 0.0% , modified corn starch 0.0% , salt 0.0% , SOY mono- and DIGLYCERIDES 0.0% , artificial flavouring 0.0% , E330 0.0% , E435 0.0% , Preservative 0.0% , E202 0.0% , Colour 0.0% , TITANIUM DIOXIDE COLOR 0.0% , sprinkles 0.0% , fractionated palm kernel oil 0.0% , corn starch 0.0% , glucose 0.0% , soya lecithin 0.0% , Colour 0.0% , mini beads 0.0% , corn syrup 0.0% , E330 0.0% , CALCIUM STEARATE 0.0% , tapioca dextrin 0.0% , TITANIUM DIOXIDE COLOR 0.0% , confectioner's glaze 0.0% , E903 0.0% , artificial flavouring 0.0% , Colour 0.0% , candy sequins 0.0% , modified corn starch 0.0% , corn starch 0.0% , fractionated palm kernel oil 0.0% , E466 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , E435 0.0% , Colour 0.0% , confectioner's glaze 0.0%

Nutrition · per 100 g

Energy 452 kcal
Fat 14.3 g
Saturated fat 4.8 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 76.2 g
Sugars 38.1 g
Fiber 0 g
Protein 7.1 g
Salt 0.69 g
Sodium 274 mg
Calcium 0 mg
Iron 1.7 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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