Ingredients
gingerbread 50.8% , E375 24.6% , reduced iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.8% , enzyme 0.4% , sugar 0.2% , palm oil 0.1% , molasses 0.0% , water 0.0% , spice 0.0% , Colour 0.0% , Raising agent 0.0% , icings 0.0% , water 0.0% , palm oil 0.0% , corn starch 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , modified corn starch 0.0% , salt 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , artificial flavouring 0.0% , Colour 0.0% , E435 0.0% , E202 0.0% , E330 0.0% , gummy trees 0.0% , corn syrup 0.0% , modified corn starch 0.0% , E296 0.0% , E332ii 0.0% , artificial flavouring 0.0% , Colour 0.0% , mini jellies 0.0% , sugar 0.0% , corn starch 0.0% , water 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , sodium citrate 0.0% , Colour 0.0% , sprinkles 0.0% , corn starch 0.0% , palm kernel oil 0.0% , rice flour 0.0% , sunflower lecithin 0.0% , cocoa powder 0.0% , Colour 0.0% , mini beads 0.0% , corn syrup 0.0% , E330 0.0% , CALCIUM STEARATE 0.0% , tapioca dextrin 0.0% , Colour 0.0% , E904 0.0% , E903 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 83 mg |
| Calcium | 23 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.