Nutrition · per 100 g

Energy	387.1 kcal
Fat	9.7 g
Saturated fat	4.8 g
Carbs	71 g
Sugars	45.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.69 g
Sodium	274.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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