Nutrition · per 100 g

Energy	394.7 kcal
Fat	9.2 g
Saturated fat	5.3 g
Carbs	71.1 g
Sugars	47.4 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.86 g
Sodium	342.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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