Nutrition · per 100 g

Energy	395 kcal
Fat	11.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	72.1 g
Sugars	46.5 g
Added sugars	46.5 g
Fiber	0 g
Protein	2.3 g
Salt	0.44 g
Sodium	174 mg
Potassium	46.5 mg
Calcium	23.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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