Nutrition · per 100 g

Energy	405 kcal
Fat	14.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	38.1 g
Added sugars	38.1 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.3 g
Sodium	119 mg
Potassium	119 mg
Calcium	23.8 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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