Nutrition · per 100 g

Energy	395 kcal
Fat	8.2 g
Carbs	58 g
Fiber	2.3 g
Protein	19 g
Salt	0.56 g
Sodium	224 mg
Potassium	785 mg
Calcium	256 mg
Iron	3.8 mg
Magnesium	85 mg
Zinc	5.3 mg
Vitamin A	539 µg
Vitamin D	3.7 µg
Vitamin E	0.13 mg
Vitamin B12	184 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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