Ingredients
whole milk 59.9% , Lait écrémé ultrafiltré 18.4% , cream 9.3% , concentrated whey protein 5.7% , Cultures bactériennes actives incluant culture probiotique BB-12" bifidobacterium lactis 3.9% , vitamin D 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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