Ingredients
whole wheat flour 53.8% , water 23.1% , fortified wheat flour 11.5% , canola oil 5.8% , salt 0.5% , yeast 0.5% , sugar 0.5% , monoglycerides 0.5% , E412 0.5% , E282 0.5% , E200 0.5% , E500ii 0.5% , enzyme 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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