Nutrition · per 100 g

Energy	32.1 kcal
Fat	0.48 g
Saturated fat	0 g
Carbs	5.4 g
Sugars	0 g
Fiber	0.32 g
Protein	4.8 g
Salt	0.14 g
Sodium	54.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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