Nutrition · per 100 g

Energy	250 kcal
Fat	16 g
Saturated fat	3.5 g
Trans fat	0.1 g
Cholesterol	70 mg
Carbs	13 g
Sugars	0 g
Fiber	1 g
Protein	15 g
Salt	0.82 g
Sodium	330 mg
Potassium	225 mg
Calcium	20 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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