Nutrition · per 100 g

Energy	441 kcal
Fat	20.6 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	61.8 g
Sugars	32.4 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.66 g
Sodium	265 mg
Potassium	88.2 mg
Calcium	29.4 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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