Nutrition · per 100 g

Energy	258.1 kcal
Fat	13.5 g
Saturated fat	6.5 g
Carbs	24.5 g
Sugars	3.2 g
Fiber	0.65 g
Protein	11.6 g
Salt	1.4 g
Sodium	554.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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