Nutrition · per 100 g

Energy	113.1 kcal
Fat	3.6 g
Saturated fat	0.45 g
Carbs	7.4 g
Sugars	1.5 g
Fiber	1.8 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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