Nutrition · per 100 g

Energy	210 kcal
Fat	5 g
Saturated fat	2 g
Carbs	22 g
Sugars	2 g
Fiber	1.5 g
Protein	19 g
Salt	10.4 g
Sodium	4150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.