Nutrition · per 100 g

Energy	316 kcal
Fat	21.1 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	31.6 g
Salt	0.53 g
Sodium	211 mg
Potassium	78.9 mg
Calcium	1050 mg
Iron	0 mg
Vitamin A	211 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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