Nutrition · per 100 g

Energy	72.7 kcal
Fat	0 g
Carbs	14.5 g
Sugars	1.8 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.32 g
Sodium	127 mg
Potassium	409 mg
Calcium	9.1 mg
Iron	0.73 mg
Magnesium	22.7 mg
Zinc	0.36 mg
Vitamin C	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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