Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.1 g
Sugars	0 g
Fiber	0 g
Protein	87.5 g
Salt	0.78 g
Sodium	312 mg
Potassium	547 mg
Calcium	469 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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