Nutrition · per 100 g

Energy	361.1 kcal
Fat	11.1 g
Saturated fat	2.8 g
Carbs	25 g
Sugars	2.8 g
Fiber	19.4 g
Protein	55.6 g
Salt	1.5 g
Sodium	611.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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