Nutrition · per 100 g

Energy	400 kcal
Fat	8.6 g
Saturated fat	1.4 g
Carbs	14.3 g
Sugars	2.9 g
Fiber	2.9 g
Protein	68.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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