Nutrition · per 100 g

Energy	224 kcal
Fat	12.2 g
Saturated fat	4.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	61.2 mg
Carbs	4.1 g
Sugars	2 g
Added sugars	2 g
Starch	0 g
Fiber	0 g
Protein	22.4 g
Salt	2.5 g
Sodium	1000 mg
Potassium	347 mg
Calcium	12.2 mg
Iron	2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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