German bologna
Ingredients
beef 54.2% , pork 22.9% , water 11.5% , CONTAINS LESS THAN 2% OF SALT 5.7% , corn syrup 2.9% , soy protein isolate 1.4% , spice 0.7% , garlic puree 0.4% , paprika 0.2% , onion 0.1% , garlic 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 20.4 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 2 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 12.2 g |
| Salt | 2.2 g |
| Sodium | 878 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.