Ingredients
pork 54.2% , beef 22.9% , salt 2.1% , dextrose 2.1% , lactic ferments 2.1% , spice 2.1% , E301 2.1% , garlic 2.1% , E250 2.1% , E320 2.1% , E321 2.1% , E330 3.6%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 4.3 g |
| Sodium | 1714.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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