Black bear, sandwich pepperoni
Black Bear
Ingredients
pork 54.2% , beef 22.9% , salt 2.2% , dextrose 2.2% , spice 2.2% , LACTIC ACID STARTER CULTURE 2.2% , E160c 2.2% , garlic 2.2% , E250 2.2% , E320 2.2% , E321 2.2% , E330 3.2%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 39.3 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.