Black bear, traditional italian style dry cured capocollo, hot
Black Bear
0630003729112
Ingredients
Pork shoulder butt 94.0% , salt 2.0% , contains less than 2% of natural flavorings 2.0% , red wine 1.0% , sugar 0.0% , E251 0.0% , E301 0.0% , E250 0.0% , LACTIC ACID STARTER CULTURE 0.0% , rubbed with red pepper 1.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 4 g |
| Sodium | 1607 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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